Tu Lu Fan restaurant
is the earliest Xinjiang cuisine restaurant
in Beijing, opened in 1985. Located on the No.6 Niu Street, the restaurant covers an area of 1,700 square meters and can accommodate 500 people for dinner.
The restaurant is famous for its unique flavor and strong Xinjiang characteristics. Except Xinjiang cuisine, Tu Lu Fan restaurant also has Beijing Muslim halal cuisine and halal Beijing roast duck.
The classic Xinjiang cuisines
in the restaurant mainly have roasted whole lamb, hand pilaf, kebabs
, lamb flavor and others. There are also seafood delicacies and halal dishes. Except the specialties like fried fruit roll, beef stew, grilled lamb
, there are some light taste vegetables dishes.
Uighur girl not only has graceful manners, but also can sing and dance. The kindest and warmest service make the customers enjoy a great time in the restaurant.
Signature Dishes: Roasted Whole Lamb, Hand Pilaf, Kebabs, Fried Fruit Roll, Beef Stew, Grilled Lamb
: 10:00-14:00, 17:00-21:00