Located in Chengdu, Tandoor Restaurant specializes in delicious dishes of the northern part of India. As the only Indian restaurant of Chengdu, Tandoor Restaurant is the most famous and popular Indian restaurant among foreigners. The foods here are provided by the Indian chefs who are good at cooking a variety of Indian cuisine.
There are many options available here. Murgh malai kabob, made of chicken chunks marinated in ginger-garlic paste, then mixed with cheese, cream, coriander, chili, cinnamon, and anisette, and finally cooked in a tandoori oven is one of the best northern specialties served here.